1 kg beef joint

1 kg pork joint

1 whole chicken (frozen 1.3kg)

2 sirloin steaks (min 300g)

2 chicken breast fillets (min 400g) – PREVIOUSLY FROZEN

4 pork steaks (min 400g)

4 jumbo steak burgers (min 670g)

450g diced steak

500g mince

8 butchers pork sausage (min 400g)

8 butchers cumberland sausage (min 400g)

400g back bacon