1 kg beef joint

1 kg pork joint

1 whole chicken (frozen 1.2kg)

2 rump steaks (min 300g)

2 chicken breast fillets (min 400g)

4 pork steaks (min 400g)

4 x 1/4 lb steak burgers (min 454g)

450g diced steak

500g mince

8 butchers pork sausage (min 400g)

8 butchers cumberland sausage (min 400g)

400g back bacon